Restaurant guide

🗣🗣🗣 help us find our next great line cook! 🗣🗣🗣

Happy Thanksgiving! 🍽🦃🍁

Happy 18th Birthday, Mitch! 🎉 The day you first came into Soy we said, “If you ever need a change we would be lucky to have you as a part of our family.” And we’re SO glad you did! Thanks for making Soy a better place for guests to visit and employees to work 😊

I know, I know, it sucks that we’re not open on Sundays. And while sometimes it’s for a day of rest for us, sometimes it’s because we have work 💪 to do to make your experience better and better. This was a working Sunday and we’re SO happy with the results! More to do but step by step we’re getting there! Are y’all loving the updated subway tile look in our kitchen?!

Our bimbimbap never looked SO good 😍 • • #Repost @sheme_n with @get_repost ・・・ Get. Bibimbap. In. A. Skillet!!! @soybistro #lastfriday

Our regulars have given us two 👍👍 up on our spicy beef and tofu soup. Come in tonight and warm yourself up with some ❄️🌶❄️🌶❄️

Two peas in a pod 😑🤗

“When you say 'Never forget' to a veteran, you are implying that, as an American, you are in it with them... connected together as grateful fellow Americans who will never forget the sacrifices made by veterans past and present. And never forget those we lost.” • • • A shortened quote from Dan Crenshaw from his SNL appearance this weekend. We appreciate this message and his service as well as the service of ALL Veterans. Never forget.

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If your intention is to eat healthier without giving up the flavors you so enjoy, we got you covered! Soy Green Salad 🥗 Mixed greens, carrots, tomato, avocado with 🌶 🍤 But... Also, why not add a queso taco because hey, you deserve it!

GIRL POWER ALL WEEKEND LONG! #whoruntheworld 👊🎀

Check out our version of the 3 Musketeers 😍😍😍 There is no way we could do ANY of this without Inocente, Irma or Edwin! Thank you for you commitment, hard work and friendship 💕

It seems like y’alls favorite #offthemenu special is our Gochujang Chicken 🐔 Chargrilled chicken, pan seared in house gochujang sauce with sweet on the front end and a delightful spicy finish! The runny egg balances out the dish & the house coleslaw refreshes the pallet for another bite!

Hi Chef Hanna & Izzy! 👋 Hanna & Izzy are taking a yoga class taught by our friend Val! She teaches yoga out at The Crag in Nolensville & we ♥️ her and the way her classes make us feel! Who wants to do some yoga with us?! @cragnashville @valerieleeneill

Sometimes having options is more rewarding than having an entree. Edwin, our Kitchen Manager, went with an assortment for lunch! Small fried rice with spicy ranch, dumplings, queso taco AND hot chicken tostada. You better believe he finished it all!

Thanks, Clement, for the amazing suggestion! Curry udon noodles with gochujang chicken. Who’s trying this baby for dinner tonight?!

Come say hi 👋 to Mimi tonight! We’re patiently awaiting your arrival!

We would love to cater your next event, meeting or special occasion! You can go online and checkout the catering menu or call Kenji at (615)371-1933 to go over all your options!

A huge thank you to one of our favorite restaurants, Biscuit Love, for helping to get our morning off to a great start! The cooks on our line were nothing but smiles after enjoying the Bonuts, Chronic Bacon and Nasty Princess. If you haven’t been yet check out their Franklin location! We ♥️ you Sarah & Karl!

Keepin’ it simple! Our recommendation, the Teriyaki Salmon on the Soy Green Salad. Sweet, creamy and always fresh 😋

Our regulars have given us two 👍👍 up on our spicy beef and tofu soup. Come in tonight and warm yourself up with some ❄️🌶❄️🌶❄️

Everyone welcome Myra! We have been blessed with another amazing addition to our Soy Bistro family! Next time you’re in the restaurant say hello to Myra who now works full time in our kitchen! ••• •• • & remember, we’re closed for dinner Wednesday nights but can’t wait to see y’all tomorrow!

Taco Tuesday definitely does sound good BUT I’m thinking Fried Rice Tuesday has a nice ring to it too 🛎 also, check out that background! #twosteptuesday 😉

It’s Monday which means it’s #japchae day! Hot & ready for you!

December brings us lots to celebrate! Christmas 🎄 New Years 🥂 & LOTS of birthdays! Happy 22nd Birthday to Edvino who has blessed us with his skills for two years now! 🎂🎉🎈

Our kitchen manager, Edwin Lopez, has been with us since the VERY beginning! We couldn’t be happier to have such a talented chef lending us his skills, hard work & kind heart. Help us wish Edwin a very happy birthday! 🎂🎉🎈

Happy Friday! Treat yourself early this weekend and try our #newmenuitem - SOY 🍟 FRIES! _ Tag us in your Soy Fries video and let’s see who can get the longest cheese pull!

We love your cause & your visits, Sadie! ♥️♥️♥️

We think it's totally acceptable to play with your food today. It is Friday, after all. Tag us and let us see how you have fun with #SoyBistro 😜 . . . . #boomerang #playwithyourfood #fridaynight #feelingright #soybistro #koreaninspired #friedrice #brentwoodtn #nashvillefoodie #nashvilletn #eaternashville #nashvillefoodfan #eatdatelove #nashvillethebeautiful #explorenashville

...we like to think a pinch of Coltraine and a dash of Rum will elevate our Mousse tonight...Come see us.